Fruit rot of olive (Olea europaea) caused by Truncatella angustata
نویسندگان
چکیده
منابع مشابه
Proteome Regulation during Olea europaea Fruit Development
BACKGROUND Widespread in the Mediterranean basin, Olea europaea trees are gaining worldwide popularity for the nutritional and cancer-protective properties of the oil, mechanically extracted from ripe fruits. Fruit development is a physiological process with remarkable impact on the modulation of the biosynthesis of compounds affecting the quality of the drupes as well as the final composition ...
متن کاملEffect of ripening on texture, microstructure and cell wall polysaccharide composition of olive fruit (Olea europaea).
Olive fruits at the green, cherry and black stages were used to investigate the structural and microstructural changes in tissues during ripening. Scanning electron microscopy (SEM) tissue fracture of green olives resulted in cell wall breakage of epicarp and mesocarp cells. Tissue fracture resulted in fewer broken cells in cherry than in green olives and even less in black olive tissues. Cell ...
متن کاملGenome sequence of the olive tree, Olea europaea
BACKGROUND The Mediterranean olive tree (Olea europaea subsp. europaea) was one of the first trees to be domesticated and is currently of major agricultural importance in the Mediterranean region as the source of olive oil. The molecular bases underlying the phenotypic differences among domesticated cultivars, or between domesticated olive trees and their wild relatives, remain poorly understoo...
متن کاملPhotosynthetic characteristics of olive tree (Olea europaea) bark.
Functional and structural characteristics of corticular photosynthesis of sun-exposed bark of olive tree (Olea europaea L.) were examined. Stomata are only sporadically present during stem primary growth. Light transmission through the phellem was age dependent, decreasing rapidly in stems older than five years of age. Light transmission was also low in pubescent 1-year-old stems. Light transmi...
متن کاملFruit Morphological Changes during Pit Hardening in Autochthonous Istrian Olive (Olea europaea L.) Cultivars
Endocarp lignifi cation is important fruit growth phenophase since aft er its completion fruit starts with oil accumulation. Th e information about duration of endocarp lignifi cation is important for timing of management practices, irrigation and pest control in oil cultivars, and fruit thinning in table cultivars to obtain uniform fruit weight and size. In this study, fruit length, width and ...
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ژورنال
عنوان ژورنال: Plant Pathology & Quarantine
سال: 2012
ISSN: 2229-2217
DOI: 10.5943/ppq/2/2/4